Creamy Mushroom Stroganoff
Creamy Mushroom Stroganoff is a delightful vegetarian dish that combines the earthy flavors of mushrooms with a rich, silky sauce, making it the ultimate comfort food. This easy-to-make recipe features tender egg noodles enveloped in a luscious sour cream sauce, perfect for cozy dinners or casual gatherings. With its quick preparation and impressive flavors, this stroganoff will become a favorite at your table for both weeknight meals and special occasions. Customize it by adding your favorite vegetables or plant-based proteins to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauteing
- Cuisine: Vegetarian
Ingredients
Scale
- 12 oz egg noodles
- 2 tablespoons butter
- 1 onion, diced
- 3 cloves garlic, minced
- 16 oz mushrooms, sliced
- 1 teaspoon thyme
- ½ cup vegetable broth
- 1 tablespoon flour
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the egg noodles according to package directions until al dente. Drain and set aside.
- In a skillet over medium heat, melt the butter. Add the diced onion and minced garlic; sauté until soft and fragrant (about 3-4 minutes).
- Add the sliced mushrooms and thyme; cook until mushrooms are tender (approximately 5-7 minutes).
- Sprinkle in flour and stir well; cook for about 1 minute. Gradually pour in vegetable broth while stirring continuously until thickened.
- Remove from heat and stir in sour cream; season with salt and pepper to taste.
- Toss cooked egg noodles with the creamy mushroom sauce until well coated.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://familyrecipezone.com/creamy-mushroom-stroganoff/