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Creamy Oyster Mushroom Pasta

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Creamy oyster mushroom pasta is a deliciously rich and satisfying dish that brings together the earthy flavors of sautéed oyster mushrooms with a velvety cream sauce. Perfect for a cozy weeknight dinner or an elegant gathering, this recipe is simple yet impressive. With just a handful of wholesome ingredients, you can create a delightful meal that will please both family and friends. Serve it garnished with fresh herbs and a squeeze of lemon for an extra layer of flavor, making this creamy pasta a must-try for any pasta lover.

Ingredients

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  • 12 oz pasta (fettuccine, linguine, or spaghetti)
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 12 oz oyster mushrooms, cleaned and sliced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish

Instructions

  1. Cook the pasta according to package directions in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
  2. In a skillet over medium heat, heat olive oil. Add onion and sauté until soft (3–4 minutes). Stir in garlic and cook until fragrant (1 minute).
  3. Add sliced mushrooms to the skillet; sauté until golden brown (6–8 minutes).
  4. Pour in broth and let it reduce (2–3 minutes), then stir in heavy cream and Parmesan cheese. Season with salt and pepper; simmer until thickened (3–4 minutes).
  5. Toss cooked pasta with the sauce, adding reserved pasta water as needed to coat evenly.
  6. Garnish with fresh herbs before serving.

Nutrition

Find it online: https://familyrecipezone.com/creamy-oyster-mushroom-pasta/