Creamy Peanut Butter Frozen Yogurt
Indulge in the creamy delight of this Creamy Peanut Butter Frozen Yogurt Recipe, a perfect treat for any occasion. Combining the rich flavor of peanut butter with the tangy freshness of Greek yogurt, this dessert is not only delicious but also a healthier alternative to traditional ice creams. High in protein and packed with probiotics, it satisfies your sweet cravings while supporting your well-being. Customize this frozen yogurt with your favorite sweeteners or toppings to create a unique dessert experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
- Greek yogurt
- Peanut butter
- Honey or maple syrup
- Vanilla extract
- Salt
Instructions
- In a mixing bowl, combine Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt. Whisk until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the churned yogurt into an airtight container and freeze for at least 2-4 hours until firm.
- Serve by scooping portions into bowls or cones. Enjoy immediately or store leftovers in the freezer.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 240
- Sugar: 12g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg