Creamy Tomato Basil Soup

Tomato Basil Soup is a comforting and delicious dish perfect for any occasion. This Creamy Tomato Basil Soup combines fresh tomatoes with aromatic onion, garlic, and sweet basil, creating a delightful creamy texture that is both satisfying and nourishing. Ideal for cozy nights in or as a starter for gatherings, this soup is quick to prepare, making it a go-to recipe for busy weeknights or leisurely weekends.

Why You’ll Love This Recipe

• Quick Preparation: This soup can be ready in just 30 minutes, making it perfect for busy days.
• Healthy Ingredients: Packed with fresh vegetables and herbs, it’s a nutritious choice for the whole family.
• Versatile Serving Options: Enjoy it on its own or pair it with crusty bread or vegan naan for a complete meal.
• Customizable Flavor: Adjust the seasoning to your taste by adding spices or toppings like red pepper flakes.
• Freezer Friendly: Make a big batch and store leftovers easily for future meals.

Tools and Preparation

To make the best Creamy Tomato Basil Soup, having the right tools can make all the difference. Here are some essential items you’ll need:

Essential Tools and Equipment

• Heavy bottom pan
• Immersion blender or cup blender
• Measuring cups and spoons
• Cutting board and knife

Importance of Each Tool

• Heavy bottom pan: Ensures even heat distribution while cooking, preventing burning.
• Immersion blender: Allows you to blend the soup directly in the pot, saving time on cleanup.
• Measuring cups and spoons: Help you accurately measure ingredients for consistent results.

Ingredients

To create this delicious Creamy Tomato Basil Soup, you’ll need the following ingredients:

Fresh Ingredients

• 1 tablespoon olive oil or 1/4 cup water
• 1 large white onion, sliced
• 6 cloves garlic, minced
• 2 1/2 lbs. tomatoes (roma, plum or tomatoes on the vine)
• 1/2 cup basil leaves (about 10 -12 large leaves) or 2 teaspoons dried

Seasoning and Liquids

• 1/2 teaspoon dried oregano
• 2 cups low-sodium vegetable broth
• Salt + pepper, to taste

Finishing Touches

• Vegan cream, to serve

How to Make Creamy Tomato Basil Soup

Step 1: Prep Your Vegetables

Start by prepping the onion and garlic. Cut the tomatoes into quarters or into 1-inch pieces if using larger tomatoes.

Step 2: Sauté Onion and Garlic

In a heavy bottom pan, heat the olive oil or water over medium heat. Sauté the sliced onion for about 7 minutes until translucent. Add minced garlic and cook for an additional minute until fragrant.

Step 3: Combine Ingredients

Add the chopped tomatoes, basil leaves, dried oregano, a pinch of salt and pepper, along with the vegetable broth into the pan. Stir well to combine all ingredients.

Step 4: Simmer the Soup

Bring this chunky soup mixture to a boil. Once boiling, cover it with a lid, reduce heat to low and let it simmer for about 15 minutes.

Step 5: Blend to Desired Consistency

Once your soup has finished simmering, allow it to cool slightly for about 10 minutes. Using an immersion blender or regular blender, puree the soup until you reach your desired consistency. Taste and adjust seasoning as needed; if it seems bland, add more salt.

Step 6: Serve Warm

Serve your creamy tomato basil soup with a drizzle of vegan cream on top. Garnish with fresh basil leaves and cracked black pepper. For extra flavor, consider adding a pinch of red pepper flakes. Pair it with homemade Artisan Bread or soft Vegan Naan to soak up all those delicious flavors.

Step 7: Store Leftovers Properly

Leftovers can be stored in an airtight container in the refrigerator for up to 6 days. For longer storage options, freeze them for up to 2-3 months without losing flavor!

How to Serve Creamy Tomato Basil Soup

Serving Creamy Tomato Basil Soup can elevate your dining experience. Here are some delightful ways to enjoy this flavorful dish.

With Fresh Bread

• Artisan Bread: This crusty bread is perfect for dipping into the soup and soaking up its rich flavors.
• Vegan Naan: Soft and chewy, this naan pairs well with the creamy texture, enhancing each bite.

Topped with Fresh Ingredients

• Vegan Cream Drizzle: A light drizzle adds a touch of creaminess and visual appeal.
• Fresh Basil: Chopped basil leaves enhance flavor and provide a pop of color.

For Added Heat

• Red Pepper Flakes: A pinch gives a spicy kick that balances the sweetness of the tomatoes.
• Chili Oil: Drizzling a bit on top offers both heat and a beautiful sheen.

How to Perfect Creamy Tomato Basil Soup

To achieve the best flavor and texture in your soup, consider these helpful tips.

• Use Fresh Tomatoes: Fresh tomatoes provide a richer flavor compared to canned varieties.
• Blend to Your Preference: Adjust the blending time for a chunkier or smoother consistency based on your taste.
• Adjust Seasonings: Always taste before serving; add salt or pepper as needed for balance.
• Incorporate Other Herbs: Adding thyme or parsley can deepen the flavor profile and add complexity.
• Experiment with Broths: Different vegetable broths can change the overall taste; try homemade for best results.

Best Side Dishes for Creamy Tomato Basil Soup

Pairing side dishes with your Creamy Tomato Basil Soup enhances the meal. Here are some great options to consider.

1. Grilled Cheese Sandwich: A classic pairing, make it vegan with plant-based cheese for melty goodness.
2. Salad Greens: A simple mixed greens salad with a light vinaigrette complements the creamy soup perfectly.
3. Stuffed Peppers: Roasted bell peppers filled with quinoa or rice offer a hearty addition to your meal.
4. Garlic Breadsticks: Crunchy on the outside and soft on the inside, these are perfect for dipping.
5. Zucchini Fritters: Crispy and savory, these fritters add texture alongside the smooth soup.
6. Roasted Vegetables: Seasonal veggies roasted with olive oil can bring out their natural sweetness when served next to soup.

Common Mistakes to Avoid

Making Creamy Tomato Basil Soup can be easy, but it’s important to avoid common pitfalls that can affect the flavor and texture of your soup.

• Skipping Fresh Ingredients: Using canned tomatoes instead of fresh can lead to a less vibrant flavor. Always opt for ripe, fresh tomatoes for the best taste.
• Not Cooking the Onions Enough: If you don’t sauté the onions long enough, they can taste raw and overpowering. Cook them until they’re soft and translucent for a sweeter base.
• Ignoring Seasoning Adjustments: Taste your soup before serving! Sometimes it needs a pinch more salt or pepper to enhance the flavors. Always adjust according to your preference.
• Using Low-Quality Broth: A bland broth can dilute the overall flavor. Choose a high-quality low-sodium vegetable broth for richer taste.
• Over-Blending: While blending creates a creamy texture, over-blending can make it too smooth, losing some chunkiness. Blend just until you reach your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps for up to 6 days in the refrigerator.

Freezing Creamy Tomato Basil Soup

• Allow soup to cool completely before freezing.
• Use freezer-safe containers or bags and store for up to 2 – 3 months.

Reheating Creamy Tomato Basil Soup

• Oven: Preheat oven to 350°F (175°C). Transfer soup to an oven-safe dish and cover with foil; heat for about 20 minutes.
• Microwave: Pour into a microwave-safe bowl, cover loosely, and heat in 1-minute increments until warm.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy Tomato Basil Soup.

Can I use dried tomatoes instead of fresh?

Yes, you can use dried tomatoes. Just rehydrate them in warm water before adding them to your soup for better texture.

How do I customize Creamy Tomato Basil Soup?

You can add different herbs like thyme or parsley, or throw in veggies such as carrots or bell peppers for added nutrition and flavor.

What pairs well with Creamy Tomato Basil Soup?

This soup pairs beautifully with crusty bread, grilled cheese sandwiches, or even a fresh garden salad.

Can I make this soup spicy?

Absolutely! Add red pepper flakes during cooking or top each bowl with hot sauce for an extra kick.

Final Thoughts

Creamy Tomato Basil Soup is not only comforting but also versatile. You can easily customize it by adding different vegetables or spices. It’s perfect as a light meal or paired with bread. Give this recipe a try and enjoy its rich flavors!