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Crescent Pumpkins Cream Cheese

Crescent Pumpkins Cream Cheese

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Indulge in the delightful taste of Crescent Pumpkins Cream Cheese, a charming pastry that perfectly captures the essence of autumn. These pumpkin-shaped treats are filled with a creamy pumpkin pie filling and luscious cream cheese center, making them an ideal choice for festive gatherings, Halloween parties, or simply as a sweet snack. With their quick preparation time and visually appealing design, they bring warmth and comfort right to your table. Whether enjoyed with a hot beverage or presented on a dessert platter, these delightful pastries are sure to impress friends and family alike.

Ingredients

Scale
  • 1 tube crescent roll dough
  • 225 grams cream cheese, softened
  • 240 grams pumpkin puree
  • 60 grams powdered sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 egg yolk

Instructions

  1. Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and divide it into individual triangles.
  3. In a mixing bowl, blend softened cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
  4. Place a spoonful of the filling on the wide end of each triangle and roll it up toward the tip, shaping them into pumpkins.
  5. Brush the tops with egg yolk for a glossy finish.
  6. Bake for 12 to 15 minutes until golden brown.
  7. Let cool before serving.

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