Crock Pot Pumpkin Butter
Crock Pot Pumpkin Butter is a delightful blend of warm spices and rich pumpkin that captures the essence of fall. This easy-to-make spread simmers in your Crock Pot, filling your home with an inviting aroma that’s perfect for cozy breakfasts or festive gatherings. Enjoy it on toast, drizzled over pancakes, or as a delectable filling in pastries. With its long shelf life, you can savor this seasonal treat for weeks to come or share it as a thoughtful gift.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Spread
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups pumpkin puree (canned or fresh)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1/2 cup apple cider
Instructions
- In a mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, and all spices with salt. Stir until well mixed.
- Add vanilla extract and apple cider; mix until smooth.
- Transfer the mixture to the Crock Pot, spreading it evenly.
- Cover and cook on low for 4 hours, stirring occasionally.
- Check consistency; if too thin, leave the lid slightly ajar and cook longer.
- Once thickened to your liking, cool slightly before transferring to jars or airtight containers.
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://familyrecipezone.com/crock-pot-pumpkin-butter/