Crockpot Mexican Beef Birria
Crockpot Mexican Beef Birria is a delectable dish that promises an explosion of flavors in every bite. This slow-cooked beef stew, infused with a harmony of spices and chiles, transforms into a tender and juicy filling for tacos or can be enjoyed on its own. Perfect for family gatherings or cozy dinners, this recipe is not only easy to prepare but also offers versatility in serving options. With its rich taste and inviting aroma, your guests will be clamoring for seconds. Let your slow cooker do all the hard work while you savor the delightful experience of homemade birria.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 lbs roast beef
- 5 dried guajillo chiles
- 2 dried ancho chiles
- 2 garlic cloves
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ¼ cinnamon stick
- 1 tablespoon beef bouillon
- Salt and pepper to taste
- 3–4 cups water
- 2 tablespoons oil
Instructions
- Toast guajillo and ancho chiles on a griddle over medium heat for 2-3 minutes until fragrant.
- Soak toasted chiles in hot water for 5 minutes until pliable.
- In a blender, combine soaked chiles, garlic, oregano, thyme, cinnamon stick, bouillon, salt, pepper, and reserved soaking water; blend until smooth.
- Sear seasoned roast beef in oil over medium-high heat until browned on all sides.
- Place seared beef in slow cooker; pour blended chile mixture over it, adding enough water to cover meat.
- Cook on low for 6-8 hours until beef is tender and shreds easily.
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 85mg
Find it online: https://familyrecipezone.com/crockpot-mexican-beef-birria/