Crockpot Orange Chicken
Crockpot Orange Chicken is a delectable dish that combines tender chicken with a vibrant sweet and tangy orange sauce, making it a perfect choice for busy weeknights or family gatherings. This simple recipe allows you to enjoy a flavorful meal without spending hours in the kitchen. Just toss the ingredients into your crockpot, and let it work its magic while you relax. Whether served over fluffy rice, alongside fresh steamed vegetables, or tucked into crisp lettuce wraps, this dish is sure to be a hit with everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1 cup freshly squeezed orange juice
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Trim excess fat from the chicken breasts and cut them into bite-sized pieces.
- In a mixing bowl, whisk together the orange juice, low-sodium soy sauce, honey, minced garlic, and grated ginger until well combined.
- Place the chicken pieces into the crockpot and pour the orange sauce mixture over them, ensuring all pieces are coated.
- Cover and cook on low for about 4 hours or until the chicken is tender.
- To thicken the sauce, mix cornstarch with water in a small bowl and stir it into the crockpot. Cook on high for an additional 30 minutes.
- Serve hot over rice or alongside vegetables.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 290
- Sugar: 22g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://familyrecipezone.com/crockpot-orange-chicken/