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Crustless Pizza

Crustless Pizza

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Crustless pizza is a delicious twist on the classic favorite, offering all the cheesy goodness and bold flavors without the traditional crust. This low-carb dish is perfect for weeknight dinners, casual gatherings, or anytime you crave pizza without the extra carbs. With a simple base of eggs and mozzarella cheese, you can customize your crustless pizza with an array of toppings like turkey pepperoni, bell peppers, and mushrooms. It’s not only quick to prepare but also kid-friendly—making it a fun family activity to get everyone involved in choosing their favorite toppings. Dive into this satisfying and healthy option that’s both comforting and guilt-free!

Ingredients

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  • 4 large eggs
  • 2 cups shredded mozzarella cheese
  • 1 cup pizza sauce (store-bought or homemade)
  • 1 tsp Italian seasoning
  • 1 cup assorted toppings (e.g., turkey pepperoni, bell peppers, mushrooms)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a round baking dish with nonstick spray.
  2. In a mixing bowl, whisk together the eggs and mozzarella cheese until well combined.
  3. Stir in the pizza sauce and Italian seasoning until blended.
  4. Pour half of the mixture into the greased baking dish, spreading it evenly.
  5. Layer your favorite toppings over this base, then cover with the remaining egg-cheese mixture.
  6. Bake for 25-30 minutes until golden brown and firm in the center.
  7. Allow cooling for about 5 minutes before slicing into wedges.

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