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Cucidati: Sicilian Fig Cookies

Cucidati: Sicilian Fig Cookies
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Cucidati: Sicilian Fig Cookies are a delightful treat that brings the rich flavors of Italy right to your kitchen. These traditional cookies feature a tender pastry enveloping a luscious filling made from spiced figs, nuts, and dried fruits. Perfect for holidays or gatherings, their festive appearance is enhanced with a sweet glaze and colorful sprinkles. Easy to make and utterly delicious, Cucidati offer a wonderful way to share joy and sweetness with family and friends. Indulge in these flavorful fig cookies and elevate any occasion with their unique charm.

Ingredients

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  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup sugar
  • 3/4 cup cold butter, cubed
  • 2 eggs
  • 1/4 cup milk or orange juice
  • 1 1/2 cups dried figs
  • 1/2 cup walnuts or almonds
  • 1 tablespoon orange zest
  • 1 cup powdered sugar

Instructions

  1. Prepare the dough by mixing flour, baking powder, sugar, and salt in a large bowl. Cut in the cold butter until crumbly.
  2. Add eggs, milk (or orange juice), and vanilla to the mixture. Combine until a dough forms. Wrap in plastic wrap and chill for 30 minutes.
  3. For the filling, pulse together dried figs, walnuts (or almonds), honey (or jam), orange zest, cinnamon, and ground cloves in a food processor until thick.
  4. Roll out the chilled dough into rectangles on a floured surface.
  5. Place filling down the center of each rectangle; fold over to seal edges into logs.
  6. Cut logs into 2-inch pieces; place seam side down on a baking sheet. Bake at 350°F (175°C) for 15–18 minutes or until lightly golden. Cool completely on wire racks.
  7. Mix powdered sugar with milk or lemon juice for glaze; drizzle over cooled cookies and top with sprinkles.

Nutrition

Find it online: https://familyrecipezone.com/cucidati-sicilian-fig-cookies/