Cucumber Dill Salad
Cucumber Dill Salad is a refreshing and tangy dish that embodies the essence of summer. With its crunchy cucumbers and aromatic dill, this salad is not only easy to prepare but also bursting with flavor. Whether served as a side at your next BBQ or enjoyed as a light snack, it’s an ideal accompaniment for grilled meats or a standalone treat. The creamy Greek yogurt dressing adds a delightful richness while keeping the dish light and nutritious. Perfect for gatherings or meal prep, this salad will impress your guests and satisfy your palate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately four people. 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lb cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- Prepare the dressing by mixing Greek yogurt, olive oil, lemon juice, grated garlic, salt, and pepper in a bowl until smooth.
- Slice the red onion finely and cut the cucumbers into thin rounds.
- In a large bowl, combine sliced cucumbers, red onion, and chopped dill.
- Pour the dressing over the vegetables and toss gently to coat everything evenly.
- Serve immediately or chill in the refrigerator until ready.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://familyrecipezone.com/cucumber-dill-salad/