Print

Decadent Boston Cream Pie Croissants

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of flaky croissants and rich Boston cream pie with this Decadent Boston Cream Pie Croissants Recipe. Each croissant is lovingly filled with velvety vanilla pastry cream and draped in luscious chocolate ganache, creating a dessert that is not only delicious but also visually stunning.

Ingredients

  • Croissant dough
  • Whole milk
  • Granulated sugar
  • Cornstarch
  • Egg yolks
  • Vanilla extract
  • Unsalted butter
  • Heavy cream
  • Semi-sweet chocolate

Instructions

  1. Prepare the vanilla pastry cream by heating whole milk, whisking together sugar, cornstarch, and egg yolks, then combining and cooking until thickened. Stir in vanilla extract and butter before cooling.
  2. Preheat the oven as per croissant dough instructions. Roll out the dough into triangles and shape into croissants. Bake until golden brown.
  3. For the chocolate ganache, heat heavy cream and mix in chopped semi-sweet chocolate until smooth.
  4. Slice each baked croissant open, fill with pastry cream, and drizzle with warm ganache before serving.

Nutrition