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Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots
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Indulge in the delightful experience of Easiest Cinnamon Crunch Knots, a sweet and crunchy treat that’s perfect for breakfast, brunch, or an afternoon snack. With a warm cinnamon flavor and a crispy topping, these knots are not only easy to make but also use common pantry ingredients you likely already have at home. In under an hour, you can whip up a batch that will impress family and friends alike. The fun of twisting the dough into knots makes it an engaging activity for everyone in the kitchen. Plus, with customizable sweetness, you can make these treats just right for your taste!

Ingredients

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  • 2 1/2 – 3 cups white whole wheat or all-purpose flour
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1/4 teaspoon kosher salt
  • 1 cup warm water or warm milk
  • 2 teaspoons honey
  • 7 tablespoons salted butter
  • 1/4 cup granulated sugar
  • 3 teaspoons cinnamon
  • 1/2 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons cream cheese
  • 1 teaspoon pure vanilla extract

Instructions

  1. In a stand mixer bowl with a dough hook, combine flour, yeast, and salt. Add warm liquid and honey; knead until smooth.
  2. Cover and let dough rise in a warm place for 30 minutes to 1 hour until doubled.
  3. Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
  4. Mix granulated sugar with cinnamon; set aside.
  5. Roll out dough into a rectangle, spread with butter, sprinkle with cinnamon sugar. Fold in half and cut into strips. Twist each strip into knots.
  6. Combine remaining melted butter with brown sugar and cinnamon; spoon over knots on the baking sheet.
  7. Bake for about 16-20 minutes until golden brown.
  8. While baking, prepare glaze by mixing powdered sugar, cream cheese, vanilla extract, and enough water until smooth. Drizzle over warm knots before serving.

Nutrition

Find it online: https://familyrecipezone.com/easiest-cinnamon-crunch-knots/