Easy Homemade Pie Crust
Create your own perfect pastry with this Easy Homemade Pie Crust recipe! This flaky and tender crust is incredibly versatile, making it perfect for sweet or savory pies. With just a handful of pantry staples, you can elevate your dessert game for holiday gatherings or casual family dinners. In just 20 minutes of prep time, you’ll have the ideal base ready to chill and roll out. Say goodbye to store-bought options and embrace the joy of baking from scratch!
- Prep Time: 20 minutes
- Cook Time: Not applicable (baking time varies by filling)
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter (cubed)
- 1 teaspoon apple cider vinegar
- 1/2 cup ice-cold water
Instructions
- In a large mixing bowl, whisk together flour and salt. Cut in the cold unsalted butter using a pastry blender or fork until the mixture resembles coarse crumbs.
- Combine apple cider vinegar and ice-cold water in a measuring jug. Gradually pour this into the dry ingredients while gently mixing until a cohesive dough forms.
- Shape the dough into a ball without over-kneading; divide it into two disks and wrap them in foil. Refrigerate for at least one hour.
- Roll out one disk between two sheets of baking parchment to fit a 9-inch pie dish. Chill again while preparing your filling.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 210
- Sugar: 0g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://familyrecipezone.com/easy-homemade-pie-crust/