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Easy Pumpkin Pie

Easy Pumpkin Pie
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Indulge in the warmth of this Easy Pumpkin Pie, a delightful dessert that captures the essence of fall in every bite. This creamy and spiced pumpkin tart is perfect for any occasion, from festive gatherings to cozy nights at home. With its rich flavor profile and smooth texture, it’s sure to become a family favorite. Using fresh pumpkin puree adds an extra layer of deliciousness that store-bought options simply can’t match. Whether you enjoy it plain or topped with homemade whipped cream, this pie is a simple yet satisfying treat everyone will love.

Ingredients

Scale
  • 1 (9 inch) single crust homemade pie crust
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
  • 3/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon fine sea salt

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Roll out your pie crust and fit it into your pie dish, trimming any excess.
  3. Poke holes in the bottom of the crust with a fork to prevent bubbling.
  4. In a mixing bowl, whisk together the eggs, granulated sugar, and brown sugar until combined.
  5. Stir in the pumpkin puree, heavy cream, vanilla extract, spices, and salt until smooth.
  6. Pour the filling into the prepared crust and bake for 15 minutes at 425°F (220°C).
  7. Reduce the temperature to 350°F (175°C) and bake for an additional 45 minutes.
  8. Cool on a wire rack before slicing and serving.

Nutrition

Find it online: https://familyrecipezone.com/easy-pumpkin-pie/