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Easy Turkey Chili

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Easy Turkey Chili is a delightful comfort food that comes together in just 30 minutes, making it perfect for busy weeknights or cozy gatherings. This hearty dish features lean ground turkey combined with beans and vibrant spices, resulting in a flavorful chili that’s sure to please everyone at your table. With customizable toppings like avocado and shredded cheese, this recipe invites creativity while keeping nutrition in mind. Plus, it’s made in one pot for easy cleanup!

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 1 pound ground turkey
  • 2 heaping tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1 (14 ounce) can red kidney beans (drained)
  • 2 (10.5 ounce) cans Rotel Diced Tomatoes & Green Chilies (with juices)
  • 1/2 cup water or chicken broth
  • Salt & pepper (to taste)
  • Optional toppings: shredded cheddar, cilantro, sour cream, corn chips/strips, scallions or red onions, avocado

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat; sauté chopped onion until translucent (about 5 minutes).
  2. Add ground turkey, cooking until browned, breaking it apart as it cooks (around 5 minutes).
  3. Stir in tomato paste and spices—chili powder, garlic powder, cumin, smoked paprika—and mix well.
  4. Add drained beans, diced tomatoes (with juices), and chicken broth; bring to a gentle boil.
  5. Reduce heat and simmer for 15–20 minutes, stirring occasionally.
  6. Season with salt and pepper to taste; serve hot with your favorite toppings.

Nutrition

Find it online: https://familyrecipezone.com/easy-turkey-chili/