Name: Firecracker Chicken Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-inspired
Ingredients: 2 chicken breasts (about 400g), thinly sliced; 1 tablespoon olive oil; 1 tablespoon soy sauce or tamari; 1 teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon black pepper; ¼ cup hot chili sauce (like sriracha); 2 tablespoons honey; 2 tablespoons vinegar (white or rice vinegar); 1 tablespoon soy sauce or tamari; 1 teaspoon sesame oil; 1 garlic clove, minced; 1 teaspoon cornstarch + 2 tablespoons water (slurry for thickening); 4 large tortillas or flatbreads; 1 cup shredded lettuce or cabbage; 1 carrot, julienned; ½ cucumber, sliced into matchsticks; ½ red bell pepper, thinly sliced; Fresh cilantro or parsley leaves (optional); 2 tablespoons mayonnaise or yogurt-based sauce (optional spread); Sesame seeds or green onions (for garnish, optional)

Firecracker Chicken Wraps

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Firecracker Chicken Wraps are a tantalizing dish that brings together spicy, sweet, and savory flavors in a convenient wrap format. Perfect for any occasion, these wraps feature tender marinated chicken, vibrant fresh vegetables, and a zesty sauce that packs a flavor punch. Whether you’re preparing for a casual lunch or a quick dinner, these wraps are easy to make and incredibly satisfying. With just 30 minutes of prep and cooking time, you can enjoy a delicious meal that your family will love. Plus, they’re highly customizable; feel free to add your favorite veggies or toppings!

Author: Kristin
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Frying
Cuisine: Asian-inspired

Ingredients

Scale

2 chicken breasts (about 400g), thinly sliced
1 tablespoon olive oil
1 tablespoon soy sauce or tamari
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
¼ cup hot chili sauce (like sriracha)
2 tablespoons honey
2 tablespoons vinegar (white or rice vinegar)
1 tablespoon soy sauce or tamari
1 teaspoon sesame oil
1 garlic clove, minced
1 teaspoon cornstarch + 2 tablespoons water (slurry for thickening)
4 large tortillas or flatbreads
1 cup shredded lettuce or cabbage
1 carrot, julienned
½ cucumber, sliced into matchsticks
½ red bell pepper, thinly sliced
Fresh cilantro or parsley leaves (optional)
2 tablespoons mayonnaise or yogurt-based sauce (optional spread)
Sesame seeds or green onions (for garnish, optional)

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Instructions

In a bowl, whisk together hot chili sauce, honey, vinegar, soy sauce or tamari, sesame oil, and minced garlic.
Prepare the cornstarch slurry by mixing cornstarch with water.
Heat olive oil in a skillet; cook sliced chicken seasoned with garlic powder, onion powder, and black pepper until browned.
Pour sauce over chicken; simmer for 2–3 minutes before adding the cornstarch slurry to thicken.
Prepare your vegetables while the chicken cooks.
Warm tortillas briefly; spread optional mayo if desired.
Assemble wraps with lettuce, vegetables, and glazed chicken.
Roll tightly and serve immediately or wrap for later.

Nutrition

Serving Size: 1 wrap (approximately 250g)
Calories: 350
Sugar: 12g
Sodium: 800mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 25g
Cholesterol: 70mg

Find it online: https://familyrecipezone.com/firecracker-chicken-wraps/