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Flaky Sweet Almond Pastry

Flaky Sweet Almond Pastry
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Indulge in the irresistible Flaky Sweet Almond Pastry, a delightful treat perfect for breakfast or dessert. With its golden layers of puff pastry enveloping a rich almond cream filling, this pastry offers a wonderfully crisp exterior complemented by a nutty flavor. Easy to prepare at home, it’s an impressive addition to any gathering or a sweet escape for your morning routine. Lightly dusted with powdered sugar and topped with sliced almonds, these pastries not only taste divine but also look stunning on any plate. Whether served warm or enjoyed later as a snack, this recipe is sure to become a favorite.

Ingredients

Scale
  • 1 sheet puff pastry
  • ½ cup almond paste
  • 3 tablespoons unsalted butter
  • ¼ cup granulated sugar
  • 1 large egg (for filling)
  • ½ teaspoon almond extract
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 tablespoon all-purpose flour
  • 1 egg (for egg wash)
  • 2 tablespoons sliced almonds
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond paste, softened butter, granulated sugar, one egg, almond extract, vanilla extract, salt, and flour until smooth.
  3. Roll out the puff pastry on a lightly floured surface and cut into rectangles or keep whole.
  4. Spoon the almond cream down the center of each piece of pastry while leaving edges clear. Fold over if desired and seal with a fork.
  5. Brush the tops with beaten egg and sprinkle with sliced almonds.
  6. Bake for 18–22 minutes until puffed and golden brown.
  7. Cool slightly before dusting with powdered sugar.

Nutrition

Find it online: https://familyrecipezone.com/flaky-sweet-almond-pastry/