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Fluffy Vegan Lemon Poppy Seed Pancakes with Berry Compote

Fluffy Vegan Lemon Poppy Seed Pancakes with Berry Compote
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Fluffy Vegan Lemon Poppy Seed Pancakes with Berry Compote are a delightful addition to any breakfast table. These light and airy pancakes are infused with zesty lemon and crunchy poppy seeds, creating a refreshing flavor profile that’s perfect for brunch or a cozy weekend breakfast. The vibrant berry compote adds a burst of sweetness and color, making this dish not only delicious but visually appealing as well. Simple to whip up, these pancakes are sure to impress your family and friends while catering to those following a plant-based lifestyle.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 2 tablespoons poppy seeds
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups unsweetened almond milk
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons maple syrup
  • Zest of 1 large lemon
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons neutral oil (like avocado or canola, plus more for greasing)
  • 1 ½ cups mixed berries (fresh or frozen)
  • 1 tablespoon maple syrup (adjust to taste)
  • 1 teaspoon lemon juice
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Instructions

  1. Prepare the vegan buttermilk by mixing almond milk with apple cider vinegar; let sit for 5 minutes.
  2. In a bowl, whisk together flour, poppy seeds, baking powder, baking soda, and salt.
  3. Combine wet ingredients: add maple syrup, lemon zest, lemon juice, vanilla extract, and oil to the vegan buttermilk.
  4. Mix wet and dry ingredients gently until just combined.
  5. Heat a non-stick skillet over medium heat; pour batter in small rounds and cook until bubbles form (2-3 minutes). Flip and cook until golden.
  6. For the berry compote, heat mixed berries with maple syrup and lemon juice until softened.

Nutrition

Find it online: https://familyrecipezone.com/fluffy-vegan-lemon-poppy-seed-pancakes-with-berry-compote/