French Onion Baked Potatoes
Indulge in the comforting flavors of French Onion Baked Potatoes, a delightful dish that transforms fluffy baked potatoes into gourmet comfort food. Filled with rich caramelized onions simmered in savory beef broth and topped with gooey melted cheese, these stuffed potatoes offer an explosion of flavor in each bite. Perfect for family dinners, gatherings, or chilly nights, this recipe is both easy to prepare and impressively delicious.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 medium russet potatoes
- 1 large sweet onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1/4 cup dry white apple vinegar
- 1 cup beef broth
- 1 tablespoon minced fresh thyme
- 1.5 cups shredded Swiss or Gruyere cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400F. Prick the russet potatoes several times with a fork and place them on a greased baking sheet.
- Bake the potatoes for 55-60 minutes until tender. Allow them to cool slightly.
- In a skillet, melt olive oil and butter over medium heat. Add onions and caramelize for about 20 minutes.
- Deglaze the pan with apple vinegar, then add thyme and beef broth. Simmer for 3-5 minutes; season with salt and pepper.
- Slice each potato down the middle and fluff the insides with a fork.
- Fill each potato generously with the onion soup filling and top with shredded cheese.
- Return to the oven for another 15-20 minutes until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 stuffed potato (approximately 300g)
- Calories: 482
- Sugar: 2g
- Sodium: 712mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 36mg
Find it online: https://familyrecipezone.com/french-onion-baked-potatoes/