Frittata Recipe
Elevate your breakfast, lunch, or dinner with this versatile Frittata Recipe! This Italian-style egg dish is a fantastic way to use up leftover ingredients and create a wholesome meal in no time. Packed with protein and vitamins from fresh vegetables, it’s an easy one-pan wonder that requires minimal cleanup. Whether you keep it simple or load it up with your favorite flavors, this frittata is sure to impress the whole family. Perfectly fluffy and satisfying, it’s a kid-approved meal that sparks creativity in the kitchen. Try serving it warm, with a fresh salad, or on toast for a delightful twist!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 large eggs
- 2–3 tbsp. milk or cream (or almond/oat milk)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp. butter or oil
- 1 cup cheese (optional)
- 1–2 cups vegetables (optional)
Instructions
- Preheat your oven to 375°F (190°C) and let the eggs sit at room temperature for about 20 minutes.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and baking powder until just combined.
- Chop vegetables finely; sauté if raw.
- Heat butter or oil in an oven-safe skillet over medium heat and pour in the egg mixture.
- Add cheese and prepared vegetables to the skillet.
- Cook on stovetop for about 5 minutes until edges slightly set.
- Transfer to the oven and bake for 10–15 minutes until fully set.
- Let cool briefly before slicing into wedges and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 290mg
Find it online: https://familyrecipezone.com/frittata-recipe/