Garlic Butter Shrimp Stuffed Peppers
Indulge in the vibrant flavors of Garlic Butter Shrimp Stuffed Peppers, a delicious and visually appealing dish that combines tender shrimp sautéed in garlic butter with the natural sweetness of bell peppers. This recipe is perfect for family dinners or entertaining guests, offering a healthy and satisfying option that is easy to prepare. Each bite bursts with flavor, making it an instant crowd-pleaser. Customize the filling to suit your taste, and enjoy a meal that not only looks great but also packs a nutritious punch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 large bell peppers
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp butter
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds and membranes.
- In a skillet over medium heat, melt the butter. Sauté minced garlic until fragrant, then add shrimp and cook until they turn pink. Chop shrimp into small pieces.
- In a mixing bowl, combine chopped shrimp with breadcrumbs, Parmesan cheese, salt, and pepper.
- Stuff each bell pepper with the shrimp mixture and place them in a baking dish.
- Bake for 25-30 minutes until peppers are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 310
- Sugar: 5g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 145mg