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Ghostly Lasagna

Ghostly Lasagna
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Indulge in the spirit of Halloween with this delightful Ghostly Lasagna! Layers of rich beef sauce, creamy ricotta, and playful ghost-shaped mozzarella make this dish a festive centerpiece for any gathering. Perfect for family dinners or spooky celebrations, each bite combines hearty flavors with a whimsical twist that will enchant both kids and adults. The combination of savory meat sauce and melted cheese creates a comforting meal that’s sure to become a seasonal favorite.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 jar (24 ounces) marinara sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper, to taste
  • 1 container (15 ounces) ricotta cheese
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese (plus extra for topping)
  • 9 lasagna noodles, cooked according to package directions
  • Ghost-shaped mozzarella slices (use a cookie cutter or cut by hand)
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet, heat olive oil over medium heat. Brown the ground beef with diced onion, then add minced garlic and simmer with marinara sauce, tomato paste, and herbs for about 10 minutes.
  3. In a mixing bowl, combine ricotta cheese, egg, Parmesan cheese, and shredded mozzarella until well blended.
  4. Assemble the lasagna by layering meat sauce, noodles, and cheese mixture in the greased baking dish until all ingredients are used up.
  5. Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until bubbly.
  6. Add ghost-shaped mozzarella on top for the last few minutes of baking before serving.

Nutrition

Find it online: https://familyrecipezone.com/ghostly-lasagna/