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Ghoulish Stuffed Mushrooms

Ghoulish Stuffed Mushrooms
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Ghoulish Stuffed Mushrooms are the perfect spooky addition to your Halloween festivities. These delightful bite-sized appetizers feature large mushroom caps filled with a creamy and savory mixture of cheese, herbs, and spices that will tantalize your taste buds. With their fun olive ‘eyeball’ decoration, they not only deliver on flavor but also add a whimsical touch to your party spread. Quick to prepare and easy to bake, these stuffed mushrooms are sure to impress guests of all ages at any gathering. Ideal for Halloween parties, movie nights, or festive gatherings, they make for an irresistible treat that is both creepy and delicious.

Ingredients

Scale
  • 20 large white mushrooms
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon dried oregano
  • Salt and black pepper, to taste
  • 10 black olives, sliced into rounds (for eyeballs)
  • 1 roasted red pepper strip (for pupils)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Clean the mushrooms and remove stems; finely chop the stems.
  3. In a skillet over medium heat, sauté chopped mushroom stems and minced garlic in olive oil for about 3–4 minutes until softened.
  4. In a mixing bowl, combine the sautéed mixture with cream cheese, Parmesan cheese, breadcrumbs, parsley, oregano, salt, and pepper.
  5. Generously fill each mushroom cap with the prepared mixture and place them on the lined baking sheet.
  6. Bake for 18–20 minutes or until mushrooms are tender and filling is golden brown.
  7. Once baked, top each mushroom with an olive slice as an 'eyeball' and add a strip of roasted red pepper as a pupil.

Nutrition

Find it online: https://familyrecipezone.com/ghoulish-stuffed-mushrooms/