Gingerbread Cheesecake Bars
Indulge in the delightful flavors of Gingerbread Cheesecake Bars, a festive treat that beautifully combines the warm spices of gingerbread with a rich, creamy cheesecake filling. With a buttery gingerbread crust and a smooth spiced layer on top, these bars are sure to impress at any holiday gathering. Easy to prepare, they can be made ahead of time and served chilled or at room temperature, making them the perfect addition to your dessert table. Top them with whipped cream or caramel drizzle for that extra special touch, and enjoy the sweet taste of the season!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups gingerbread cookie crumbs
- ¼ cup unsalted butter (melted)
- 2 tablespoons brown sugar
- 16 oz cream cheese (softened)
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix gingerbread cookie crumbs, melted butter, and brown sugar. Press into the bottom of the pan.
- Bake for 10 minutes until set.
- Beat softened cream cheese in another bowl until smooth. Gradually add sugar and mix well.
- Add eggs one at a time followed by vanilla and spices; mix until combined.
- Pour filling over crust and bake for an additional 30 minutes until slightly jiggly.
- Cool at room temperature before refrigerating for at least three hours.
- Cut into squares and serve with optional toppings.
Nutrition
- Serving Size: 1 square (65g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://familyrecipezone.com/gingerbread-cheesecake-bars/