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Grilled Vegetable Soup

Grilled Vegetable Soup
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Grilled Vegetable Soup is a vibrant and nourishing dish that celebrates the essence of summer with each spoonful. This delightful soup combines the rich flavors of grilled zucchini, bell peppers, eggplant, and carrots, resulting in a comforting bowl that’s both healthy and satisfying. Perfect for any occasion—from light lunches to cozy dinners—this recipe allows you to customize it according to your favorite seasonal vegetables and spices. With its smoky undertones from grilling, this soup is sure to elevate your dining experience while keeping it nutritious. Enjoy it warm as is or pair it with fresh herbs or crunchy croutons for added texture.

Ingredients

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  • 2 medium zucchinis, chopped
  • 2 bell peppers (red or yellow), chopped
  • 1 small eggplant, chopped
  • 2 large carrots, chopped
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 4 cups low-sodium vegetable broth
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat and lightly oil the grates.
  2. Chop all vegetables into uniform pieces for even cooking.
  3. In a bowl, toss the chopped vegetables with olive oil, salt, pepper, thyme, and basil until evenly coated.
  4. Grill the seasoned vegetables for about 7-10 minutes until they are tender and have char marks.
  5. Transfer the grilled vegetables to a blender and gradually add vegetable broth while blending until smooth.
  6. Pour the blended mixture into a pot over medium heat and simmer for 5-10 minutes.
  7. Serve hot garnished with fresh herbs or croutons.

Nutrition

Find it online: https://familyrecipezone.com/grilled-vegetable-soup/