Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes
Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes are a vibrant and delicious dish that’s perfect for any occasion. These rollups feature tender grilled zucchini filled with creamy lemon-basil ricotta and served alongside slow-roasted tomatoes, creating an impressive yet simple appetizer or light main course. The combination of smoky zucchini and zesty ricotta delivers a refreshing taste that is sure to please everyone at the table. They’re not only visually appealing but also packed with nutritious ingredients, making them an ideal choice for gatherings or healthy family meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large zucchinis
- Olive oil
- Salt
- Ricotta cheese
- Fresh basil
- Lemon zest
- Slow-roasted tomatoes
Instructions
- Wash zucchinis and slice lengthwise into thin strips (about 1/4 inch thick).
- Brush both sides of zucchini strips with olive oil and sprinkle with salt.
- Preheat your grill or grill pan to medium-high heat; grill zucchini for 2-3 minutes on each side until tender and marked.
- In a mixing bowl, combine ricotta cheese, chopped basil, and lemon zest; mix well.
- Place a spoonful of filling at one end of each zucchini strip and roll tightly; secure with a toothpick if needed.
- Serve rollups alongside slow-roasted tomatoes, drizzled with more olive oil if desired.
Nutrition
- Serving Size: 3 rollups (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg