Halloween Chocolate Bark
Indulge in the festive spirit of Halloween with this easy-to-make Halloween Chocolate Bark! This delightful no-bake treat combines rich semi-sweet and white chocolate, adorned with colorful toppings like candy corn, pretzels, and sprinkles. It’s perfect for parties, trick-or-treaters, or as a homemade gift that will impress both kids and adults. With just a few simple steps, you can create a stunning dessert that captures the essence of the season. Get ready to unleash your creativity and enjoy a deliciously spooky snack!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz semisweet or dark chocolate, chopped
- 6 oz white chocolate, chopped
- ½ cup candy corn
- ½ cup mini pretzels, broken into pieces
- ¼ cup Halloween sprinkles (orange, black, purple)
- ¼ cup mini M&Ms (seasonal colors)
- Candy eyes (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl using short intervals until smooth. Spread evenly on the parchment.
- Melt the white chocolate in another bowl and drizzle over the dark chocolate. Use a toothpick to swirl them together.
- Quickly sprinkle all toppings over the melted chocolate before it sets.
- Press down gently on toppings to secure them. Refrigerate for 30–40 minutes until hardened.
- Once set, break into pieces and enjoy!
Nutrition
- Serving Size: 1 piece
- Calories: 115
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://familyrecipezone.com/halloween-chocolate-bark/