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Halloween Monster Brownies

Halloween Monster Brownies

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Get ready to whip up some Halloween Monster Brownies that are as delicious as they are playful! These fudgy chocolate brownies are adorned with vibrant frosting and whimsical candy eyeballs, making them perfect for Halloween parties, family gatherings, or any festive occasion. Easy to prepare and incredibly fun to decorate, these brownies bring a delightful charm that appeals to both kids and adults. With a rich, chewy texture and endless decoration possibilities, these treats will become a favorite in your holiday baking lineup. Let your creativity run wild and make spooky desserts that everyone will love!

Ingredients

Scale
  • ½ cup unsalted butter (melted)
  • 8 oz semi-sweet chocolate (melted)
  • 1 cup granulated sugar
  • 2 large eggs + 1 egg yolk
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ¼ cup cocoa powder
  • Candy eyeballs
  • Colorful frosting (green, orange, purple)
  • Mini Oreos or cookies (optional)

Instructions

  1. Preheat the oven to 350°F. Line a 9×13 baking pan with parchment paper.
  2. In a heatproof bowl, melt the butter and semi-sweet chocolate together until smooth. Let it cool slightly.
  3. In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
  4. Stir in the cooled chocolate mixture until blended.
  5. Sift in the flour, cocoa powder, and salt; gently fold until just combined.
  6. Pour the batter into the prepared pan and bake for 25–30 minutes until edges are set but center is slightly soft.
  7. Cool completely before cutting into squares.
  8. Frost with colorful icing and decorate with candy eyeballs for a fun monster effect.

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