Harvest Salad with Apple Cider Dressing
Harvest Salad with Apple Cider Dressing is a delightful blend of fall flavors that brings a refreshing twist to your dining table. Featuring crisp apples and pears, crunchy candied pecans, and creamy goat cheese, this vibrant salad is tossed in a tangy apple cider vinaigrette that perfectly balances sweetness and acidity. Ideal for family gatherings, holiday feasts, or simply as a light meal, this salad is not only visually stunning but also packed with essential nutrients. It’s quick to prepare, customizable, and makes for an excellent side dish or main course when paired with proteins like grilled chicken or turkey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens
- 1 apple, thinly sliced
- 1 pear, thinly sliced
- ½ cup candied pecans
- ½ cup crumbled goat cheese
- ⅓ cup apple cider
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- Salt and pepper, to taste
Instructions
- Prepare the Dressing: In a jar, combine apple cider, olive oil, Dijon mustard, maple syrup, salt, and pepper. Seal tightly and shake well.
- Assemble the Salad: In a mixing bowl, layer mixed greens as the base. Add sliced apples and pears, followed by candied pecans and crumbled goat cheese.
- Serve: Drizzle the dressing over the salad and toss gently to coat all ingredients evenly. Enjoy immediately for optimal freshness.
Nutrition
- Serving Size: 1 bowl (about 200g)
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg