Hawaiian Meatballs
Hawaiian Meatballs are a delightful fusion of sweet and tangy flavors, perfect for any occasion. These tender meatballs simmer in a rich sauce made from BBQ sauce, pineapple, and fresh ginger, creating an irresistible dish that’s both easy to prepare and incredibly satisfying. Ideal for parties, family dinners, or cozy nights in, this slow-cooked recipe allows you to set it and forget it while enjoying the aromas wafting through your home. Pair them with rice or serve as appetizers; either way, they’re sure to impress your guests!
- Prep Time: 5 minutes
- Cook Time: 2-3 hours (HIGH) or 5-6 hours (LOW)
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 3 pounds frozen meatballs
- 20 oz can pineapple chunks, drained
- 2 cups BBQ sauce
- 1/4 cup soy sauce
- 1/4 cup rice apple vinegar
- 1/4 cup brown sugar
- 1 tablespoon fresh grated ginger
- 3 cloves garlic
- 2 tablespoons chives for garnish
Instructions
- Add frozen meatballs and pineapple to the slow cooker.
- In a bowl, whisk together BBQ sauce, soy sauce, rice apple vinegar, and brown sugar until smooth.
- Grate ginger and garlic into the mixture and whisk again.
- Pour the sauce over the meatballs, ensuring they are well-coated.
- Cover and cook on HIGH for 2-3 hours or LOW for 5-6 hours.
- Garnish with chives before serving.
Nutrition
- Serving Size: 1 meatball (approx. 60g)
- Calories: 180
- Sugar: 12g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://familyrecipezone.com/hawaiian-meatballs/