Homemade Gingerbread Latte
Sip on a cozy homemade gingerbread latte that’s sweet and spicy! Try this easy recipe today for a comforting drink experience.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- 1 cup strong coffee
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 2 tablespoons gingerbread syrup
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup milk
- ¼ cup heavy cream
Instructions
- Make the gingerbread syrup by combining water, sugar, molasses, ginger, cinnamon, nutmeg, and gingerbread syrup in a saucepan. Boil until sugar dissolves; cool and store.
- Whip heavy cream with gingerbread syrup until soft peaks form.
- Heat milk over low heat and froth using a French press or milk frother.
- Mix gingerbread syrup into coffee, then pour frothed milk on top and finish with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 36g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://familyrecipezone.com/homemade-gingerbread-latte/