Homemade Roasted Tomato Basil Soup
Homemade Roasted Tomato Basil Soup is a comforting and flavorful dish that brings the vibrant taste of fresh tomatoes and aromatic basil directly to your table. This easy-to-make soup features roasted tomatoes and garlic, which enhance the natural sweetness and create a rich, satisfying flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Soup
- Method: Baking and Cooking
- Cuisine: Italian
Ingredients
Scale
- 3 pounds roma or plum tomatoes, cut in half
- 8 cloves garlic, peeled
- 3 tablespoons olive oil
- 2 yellow onions, thinly sliced
- ½ cup packed basil leaves
- ½ teaspoon dried oregano
- 1–2 cups water or vegetarian broth, depending on how thick you want the soup
- Freshly ground salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Place halved tomatoes and garlic on the baking sheet. Drizzle with olive oil, then season with salt and pepper. Roast for 40-45 minutes until tender.
- In a large pot, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 20 minutes.
- Allow roasted tomatoes and garlic to cool slightly before blending them with basil and caramelized onions until smooth.
- Return the mixture to the pot over medium-low heat, adding oregano and water or broth for desired thickness. Season to taste.
- Simmer for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://familyrecipezone.com/homemade-roasted-tomato-basil-soup/