Homemade Turkey Pepperoni Chips
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Enjoy crispy and flavorful Homemade turkey turkey pepperoni Chips as a low-carb snack or appetizer. Try this easy recipe today!
- Author: Kristin
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- 8 ounces turkey turkey pepperoni slices
- 1 teaspoon Italian seasoning (optional)
- 1/2 teaspoon garlic powder (optional)
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper to prevent sticking.
- Arrange turkey turkey pepperoni slices in a single layer on the baking sheet, ensuring they do not overlap.
- Sprinkle with Italian seasoning and garlic powder if desired.
- Bake for 8-10 minutes or until crispy and slightly curled at the edges.
- Allow to cool for a few minutes before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 140
- Sugar: 0g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg