Honey Butter Skillet Cornbread
Indulge in the delightful taste of Honey Butter Skillet Cornbread – The Perfect Side Dish! This charming recipe combines the sweet and buttery flavors of honey and melted butter, baked to golden perfection in a cast-iron skillet. Ideal for pairing with chili, barbecue, or simply enjoying as a warm snack, this cornbread is sure to become a favorite at any gathering. With its crispy crust and tender center, it promises a comforting experience that will warm both your heart and your palate. Prepare to impress family and friends with this easy-to-make cornbread that shines in any meal setting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Cornmeal
- All-purpose flour
- Baking powder
- Salt
- Milk
- Honey
- Melted butter
- Eggs
Instructions
- Preheat your oven to 400°F (200°C) and place the cast-iron skillet inside.
- In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, and salt; whisk until blended.
- In another bowl, mix together milk, honey, melted butter, and eggs until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Carefully remove the hot skillet from the oven and pour in the batter. Bake for 20–25 minutes until golden brown.
- Allow to cool slightly before slicing and serve warm with additional honey butter if desired.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg