Honey Sriracha Salmon Bowls
Indulge in the vibrant flavors of Honey Sriracha Salmon Bowls, a delectable dish that comes together in just 20 minutes. This meal combines tender salmon cubes marinated in a sweet and spicy sauce, served over a bed of fluffy rice and topped with creamy avocado, crisp cucumber, and nutritious edamame. Perfect for busy weeknights or casual gatherings, these bowls are not only easy to prepare but also customizable to suit your family’s tastes. With a colorful presentation and a balance of textures, each bite is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4–6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes. In a bowl, whisk together soy sauce, honey, sriracha, minced garlic, and water.
- Add cubed salmon to the marinade and let it sit for at least 20 minutes.
- Heat oil in a skillet over medium heat; cook the salmon for 2-3 minutes on each side until crispy. Pour in remaining marinade and cook until it thickens slightly.
- Assemble bowls with rice as the base; top with cooked salmon, sliced avocado, cucumber slices, and edamame. Drizzle with sriracha mayo before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 12g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://familyrecipezone.com/honey-sriracha-salmon-bowls/