Irresistible Sugar Cookie Cups with Creamy Frosting Twist
Indulge in the delightful experience of Irresistible Sugar Cookie Cups with Creamy Frosting Twist—a perfect treat for any occasion! These charming cookie cups feature a chewy, buttery base filled with rich cream cheese frosting that can be easily customized to match your event. They’re not only visually appealing but also a fun activity for the whole family to enjoy together. Whether it’s a holiday gathering or a birthday celebration, these sweet bites are sure to impress guests of all ages.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup salted butter (or unsalted with salt)
- 3/4 cup granulated sugar
- 1 large egg
- 1.5 teaspoons vanilla extract
- 1/2 teaspoon almond extract (or more vanilla if preferred)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 ounces cream cheese (softened)
- 3 cups powdered sugar
- 1/4 cup milk
- Food coloring (optional)
- Sprinkles (themed for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar until fluffy. Add egg and extracts; mix well.
- In another bowl, whisk flour, baking powder, and baking soda. Gradually combine with wet ingredients.
- Grease a muffin tin and divide dough among cups, pressing into shape.
- Bake for 10-12 minutes until golden around edges. Cool completely before frosting.
- Beat cream cheese until smooth, add powdered sugar gradually, then mix in milk to achieve desired consistency.
- Frost cookie cups and decorate as desired.
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 204
- Sugar: 16g
- Sodium: 132mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg