Italian Love Cake
Italian Love Cake is a delightful dessert that captivates the senses with its unique combination of rich vanilla and chocolate layers, complemented by a creamy cheese filling. This cake is perfect for any occasion, from birthdays to gatherings, impressing guests with its stunning appearance and indulgent flavors. Each bite reveals a harmonious blend of textures that make it a favorite among dessert lovers. Whether you serve it at room temperature or chilled, this cake offers versatility and satisfaction, making it an unforgettable treat.
- Prep Time: 20 minutes
- Cook Time: 40–45 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the vanilla cake mix, water, vegetable oil, and eggs until smooth.
- Pour half of the batter into the prepared pan evenly.
- In another bowl, mix together cream cheese, powdered sugar, and vanilla extract until smooth; spread this mixture over the batter.
- Spoon the remaining batter over the cream cheese layer.
- Whisk cocoa powder and milk together in a separate bowl and drizzle over the top layer of batter.
- Sprinkle chocolate chips on top.
- Bake for about 40–45 minutes or until a toothpick comes out clean when inserted in the center.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 32g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://familyrecipezone.com/italian-love-cake/