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Jack-O’-Lantern Calzones

Jack-O’-Lantern Calzones
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Jack-O’-Lantern Calzones are a playful and delicious way to celebrate Halloween while enjoying a homemade meal. These festive stuffed pastries not only capture the spirit of the season but also offer a customizable filling that pleases both kids and adults. With golden-brown dough shaped like jack-o’-lanterns, these calzones are filled with savory chicken, fresh tomatoes, olives, and feta cheese, making them perfect for parties or cozy family dinners. Easy to prepare and appealing to the eye, they can be served warm or made ahead for future enjoyment. Get ready to impress your guests with this fun twist on a classic dish!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp olive oil
  • 3/4 cup warm water
  • 1 lb boneless, skinless chicken thighs or breasts
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 2 garlic cloves, minced
  • 1 tsp dried oregano
  • Salt & pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/4 cup Kalamata olives
  • 1/4 cup crumbled feta cheese
  • 1 egg (for egg wash)
  • Fresh parsley for garnish

Instructions

  1. Prepare the Dough: In a bowl, mix flour and salt. Gradually add olive oil and warm water until a dough forms. Knead for 5 minutes, then let rest for 30 minutes.
  2. Marinate Chicken: Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Add chicken; marinate for at least 30 minutes.
  3. Cook Chicken: Grill or pan-sear chicken over medium heat until fully cooked (5–6 minutes per side). Slice into strips.
  4. Assemble Calzones: Preheat oven to 400°F (200°C). Roll out dough into circles. Place chicken strips, tomatoes, olives, and feta in the center of each circle. Fold and seal edges.
  5. Bake Calzones: Place on a parchment-lined baking sheet, brush with beaten egg for shine, carve faces if desired. Bake for 20–25 minutes until golden brown.
  6. Serve warm garnished with fresh parsley.

Nutrition

Find it online: https://familyrecipezone.com/jack-o-lantern-calzones/