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Korean Black Bean Paste with Caramelized Sugar

Korean Black Bean Paste with Caramelized Sugar
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Korean Black Bean Paste with Caramelized Sugar is a delightful condiment that adds a rich, savory flavor to a variety of dishes. This versatile paste combines the umami essence of fermented black beans with the sweetness of caramelized sugar, creating a perfect balance that tantalizes your taste buds. Whether you’re tossing it with noodles, using it as a dipping sauce, or incorporating it into stir-fries, this paste is sure to elevate your meals. Plus, it’s easy to make in just under 40 minutes and packed with plant-based ingredients that promote a healthier lifestyle. Get ready to impress your family and friends with this flavorful addition to your pantry!

Ingredients

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  • 1 cup fermented black bean paste (chunjang)
  • 1/4 cup granulated sugar
  • 1/4 cup neutral oil (canola or sunflower)
  • 1 medium yellow onion (finely minced)
  • 4 garlic cloves (finely minced)
  • 1 medium zucchini (diced)
  • 1 medium potato (peeled and cubed)
  • 1/2 cup shredded cabbage
  • 1/2 cup mushrooms (shiitake or oyster)
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 block of firm tofu (cubed)

Instructions

  1. Prepare all ingredients: mince the onion and garlic, dice the zucchini, peel and cube the potato, shred the cabbage, and slice the mushrooms.
  2. In a skillet over medium heat, add granulated sugar and stir continuously until melted into golden caramel.
  3. Slowly incorporate neutral oil into the caramel followed by minced onion and garlic; sauté until fragrant.
  4. Add diced zucchini, cubed potato, shredded cabbage, and sliced mushrooms; stir well.
  5. Mix in fermented black bean paste along with soy sauce, sesame oil, and ground black pepper.
  6. Fold in cubed tofu and let everything cook on low heat for about 10-15 minutes until vegetables are tender.
  7. Adjust seasoning according to taste before serving.

Nutrition

Find it online: https://familyrecipezone.com/korean-black-bean-paste-with-caramelized-sugar/