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Korean Waffle with Red Bean Filling

Korean Waffle with Red Bean Filling
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Indulge in the delightful flavors of Korean Waffles with Red Bean Filling, a unique twist on traditional desserts. These waffles are beautifully crispy on the outside and soft on the inside, featuring a sweet red bean paste that adds an exciting layer of flavor. Perfect for any occasion—be it breakfast, dessert, or a casual snack—this recipe is simple and accessible for all skill levels. Whether you choose to enjoy them plain or topped with sweetened condensed milk, powdered sugar, or matcha powder, these waffles promise a satisfying experience. Bring a taste of Korean cuisine to your kitchen with this easy-to-follow recipe!

Ingredients

Scale
  • 1 ¼ cups all-purpose flour
  • 2 tbsp cornstarch
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • 2 tbsp sugar
  • 1 large egg
  • 1 cup whole milk (room temperature)
  • 2 tbsp unsalted butter (melted)
  • 1 tsp vanilla extract
  • 1 cup sweetened red bean paste

Instructions

  1. Preheat your waffle maker according to the manufacturer's instructions.
  2. In a mixing bowl, whisk together flour, cornstarch, baking powder, salt, and sugar until well combined.
  3. In another bowl, mix egg, milk, melted butter, and vanilla extract until thoroughly blended.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined; some lumps are okay.
  5. Fold in the sweetened red bean paste until evenly distributed throughout the batter.
  6. Pour about half a cup of batter onto the preheated waffle maker and cook according to your machine’s instructions (usually around 5 minutes) until golden brown.
  7. Carefully remove from the waffle maker and serve warm with desired toppings.

Nutrition

Find it online: https://familyrecipezone.com/korean-waffle-with-red-bean-filling/