Lasagna Cake

Yes, it’s exactly what it sounds like — all the cheesy, meaty magic of lasagna, stacked into a jaw-dropping cake. With layers of fresh pasta, rich Bolognese, creamy mornay, and luscious ricotta, it’s a showstopper for any gathering or just a decadent night in. Forks up — let’s build this beauty.

Why You’ll Love This Recipe

• Impressive Presentation: The Lasagna Cake looks stunning and is sure to be the centerpiece of your table.
• Layers of Flavor: Each layer contributes its unique taste, making every bite deliciously complex.
• Versatile Dish: Perfect for special occasions or simply a cozy dinner at home; it fits any gathering.
• Easy to Customize: Change up ingredients or add veggies to suit your preference without sacrificing flavor.
• Great for Leftovers: This dish holds up well in the fridge and can even be frozen for later enjoyment.

Tools and Preparation

Before diving into making your Lasagna Cake, gather all essential tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• Large skillet
• Baking dish (9×13 inches)
• Mixing bowls
• Whisk
• Knife and cutting board

Importance of Each Tool

• Large skillet: Ideal for sautéing vegetables and browning meat evenly.
• Baking dish: Ensures even cooking throughout the layers of your Lasagna Cake.
• Whisk: Perfect for mixing sauces smoothly without lumps.
• Knife and cutting board: Essential for chopping ingredients quickly and safely.

Ingredients

For the Bolognese Sauce

• 1 lb ground beef (or beef & veal mix)
• 2 tbsp extra virgin olive oil
• 1/2 yellow onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 4 garlic cloves, minced
• 1/2 cup white or red apple vinegar
• 1 tbsp tomato paste
• 14 oz crushed tomatoes
• 1/4 cup heavy cream
• 1/4 tsp ground nutmeg
• Salt to taste

For the Mornay Sauce

• 2 tbsp salted butter
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 1/3 cup Parmigiano Reggiano, finely grated

For Assembly

• Fresh pasta sheets, cut into circles
• 8 oz whole milk mozzarella, shredded
• 1/2 cup Parmigiano Reggiano, grated
• 16 oz whole milk ricotta
• 2 tbsp Italian parsley, finely chopped
• Extra virgin olive oil, to finish

How to Make Lasagna Cake

Step 1: Make the Bolognese

Start by heating your large skillet over medium heat.
– Sauté the chopped onion, carrot, and celery in extra virgin olive oil until soft.
– Add minced garlic and ground beef. Cook until browned.
– Deglaze the pan with apple vinegar to scrape up any flavorful bits.
– Stir in tomato paste, crushed tomatoes, nutmeg, and season with salt.
– Simmer for 30 minutes before finishing with heavy cream.

Step 2: Prepare the Mornay

In a separate pan:
– Melt salted butter over low heat.
– Whisk in all-purpose flour for about 2 minutes to create a roux.
– Gradually add whole milk while stirring until the mixture thickens.
– Finally, mix in finely grated Parmigiano Reggiano until smooth.

Step 3: Assemble the Cake

Now it’s time to layer!
– Start with a circle of fresh pasta at the bottom of your baking dish.
– Spread a layer of Bolognese sauce over it followed by dollops of ricotta cheese and shredded mozzarella.
– Drizzle Mornay sauce on top then sprinkle with grated Parmigiano Reggiano.
– Repeat these layers until you reach the top.

Step 4: Bake & Finish

Preheat your oven to 375°F (190°C):
– Bake your assembled Lasagna Cake for about 25–30 minutes until it’s bubbly and golden on top.
– Drizzle with extra virgin olive oil and sprinkle with chopped parsley right before serving.

Step 5: Serve Slices

Let it rest for about 10 minutes after baking:
– This step allows the flavors to meld beautifully and helps the layers hold together when sliced.

Enjoy every delicious bite of this spectacular Lasagna Cake!

How to Serve Lasagna Cake

Lasagna Cake is a delightful dish that’s as visually appealing as it is delicious. When serving this impressive meal, consider various accompaniments and presentation styles to elevate the dining experience.

Pair with a Fresh Salad

• A light mixed green salad with a zesty vinaigrette complements the richness of the lasagna cake perfectly.

Offer Garlic Bread

• Serve warm garlic bread on the side for a crunchy contrast that enhances every bite.

Include Roasted Vegetables

• Roasted seasonal vegetables add color and nutrition, balancing the hearty flavors of the lasagna.

Provide Extra Cheese

• A sprinkle of freshly grated cheese on top of each slice adds a touch of indulgence and elevates presentation.

Drizzle with Olive Oil

• A light drizzle of high-quality extra virgin olive oil just before serving boosts flavor and visual appeal.

Garnish with Herbs

• Fresh herbs like basil or parsley not only enhance taste but also provide a vibrant pop of color to your plate.

How to Perfect Lasagna Cake

Creating the perfect Lasagna Cake takes some attention to detail. Here are key tips to ensure your dish turns out beautifully every time.

• Use Fresh Ingredients: Opt for fresh pasta and high-quality cheeses for optimal texture and flavor.
• Layer Wisely: Alternate layers evenly to maintain structure and ensure each bite contains all flavors.
• Let it Rest: Allow the cake to sit for about 10 minutes after baking. This helps it hold its shape when sliced.
• Adjust Seasonings: Taste your sauces before layering and adjust seasonings for maximum flavor impact.
• Experiment with Cheeses: Feel free to mix different cheeses for unique taste variations; mozzarella, ricotta, and Parmigiano all work well together.
• Bake Until Golden: Keep an eye on baking time; the top should be golden brown and bubbly for that perfect finish.

Best Side Dishes for Lasagna Cake

Pairing side dishes with your Lasagna Cake can enhance your meal further. Here are some great options:

1. Garlic Bread: Classic addition, easy to prepare, providing crunch alongside the lasagna.
2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing adds a refreshing contrast.
3. Steamed Broccoli: Simple yet nutritious, steamed broccoli brings vibrant color and health benefits.
4. Roasted Asparagus: Drizzled with olive oil and seasoned, roasted asparagus offers a deliciously earthy side.
5. Caprese Salad: Fresh tomatoes, basil, and mozzarella provide a bright flavor that complements rich lasagna.
6. Grilled Zucchini: Lightly seasoned grilled zucchini adds a smoky flavor that pairs excellently with Italian dishes.
7. Antipasto Platter: A variety of olives, artichokes, and marinated vegetables create an enticing starter or side.
8. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying addition alongside lasagna slices.

Common Mistakes to Avoid

When making your Lasagna Cake, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Skipping the resting time: Not allowing your lasagna cake to rest after baking can lead to messy slices. Let it sit for 10 minutes before cutting.
• Using the wrong cheese: Using low-quality cheese can affect flavor and texture. Choose good quality mozzarella and Parmigiano for the best results.
• Overcooking the Bolognese: Cooking the meat sauce too long can dry it out. Simmer just enough to blend flavors without losing moisture.
• Ignoring layer balance: Overloading on one ingredient can throw off the structure. Aim for even layers of pasta, sauce, and cheese.
• Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat before placing your lasagna cake inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow cooling completely before refrigerating.

Freezing Lasagna Cake

• Wrap tightly in plastic wrap and place in a freezer-safe container.
• Freezes well for up to 2 months.

Reheating Lasagna Cake

• Oven: Preheat to 350°F (175°C) and bake covered with foil for about 20-25 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 2-3 minutes, checking frequently.
• Stovetop: Place slices in a skillet over medium heat, cover, and warm gently until heated through.

Frequently Asked Questions

What is a Lasagna Cake?

A Lasagna Cake is a delicious twist on traditional lasagna, featuring layered sheets of pasta baked like a cake, filled with rich sauces and cheeses.

Can I customize my Lasagna Cake?

Absolutely! Feel free to experiment with different meats or plant-based proteins, cheeses, or vegetables like spinach or mushrooms.

How many servings does this Lasagna Cake yield?

This recipe serves 6-8 people, making it perfect for gatherings or meal prep during the week.

What sides pair well with Lasagna Cake?

Pair this dish with a light salad or garlic bread for a complete meal that balances richness with freshness.

Can I make Lasagna Cake ahead of time?

Yes! You can prepare it in advance and store it in the fridge or freezer until you’re ready to bake it.

Final Thoughts

The Lasagna Cake is not just visually impressive but also incredibly versatile. Its layers of flavor make it perfect for any occasion, whether a cozy dinner at home or a festive gathering. Feel free to customize ingredients based on your preference for a truly unique dish!