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Lasagna Cake

Lasagna Cake

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Lasagna Cake is a delightful reimagining of the classic Italian dish, transforming layers of fresh pasta, rich beef Bolognese, creamy mornay sauce, and luscious ricotta into a stunning cake-like centerpiece. Perfect for any gathering or a cozy dinner at home, this dish is sure to impress with its impressive presentation and layers of flavor. Each slice delivers a satisfying combination of textures and tastes, making it an unforgettable culinary experience. Customize your Lasagna Cake by adding vegetables or experimenting with different cheeses to suit your preferences. Get ready to wow your guests with this elegant yet approachable recipe!

Ingredients

Scale
  • 1 lb ground beef
  • 2 tbsp extra virgin olive oil
  • 1/2 yellow onion, chopped
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 4 garlic cloves, minced
  • 1/2 cup white apple vinegar
  • 1 tbsp tomato paste
  • 14 oz crushed tomatoes
  • 1/4 cup heavy cream
  • 1/4 tsp ground nutmeg
  • Salt to taste
  • 2 tbsp salted butter
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • 1/3 cup Parmigiano Reggiano, finely grated
  • Fresh pasta sheets, cut into circles
  • 8 oz whole milk mozzarella, shredded
  • 1/2 cup Parmigiano Reggiano, grated
  • 16 oz whole milk ricotta
  • 2 tbsp Italian parsley, finely chopped
  • Extra virgin olive oil, to finish

Instructions

  1. Prepare the Bolognese sauce by sautéing chopped onions, carrots, celery, and garlic in olive oil. Add ground beef and brown. Deglaze the pan with apple vinegar, then add tomato paste and crushed tomatoes. Simmer for 30 minutes before mixing in heavy cream.
  2. For the mornay sauce, melt butter and whisk in flour to create a roux. Gradually add whole milk until thickened, then stir in grated Parmigiano Reggiano.
  3. Assemble the cake by layering pasta sheets, Bolognese sauce, dollops of ricotta, shredded mozzarella, and mornay sauce in a baking dish.
  4. Bake at 375°F (190°C) for 25-30 minutes until golden and bubbly.
  5. Let rest for 10 minutes before slicing and serving.

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