Lavender Vanilla Bean French Beignets
Lavender Vanilla Bean French Beignets are an exquisite treat that brings a touch of elegance to any gathering. These light and airy pastries, infused with aromatic lavender and rich vanilla bean, make for a delightful brunch item or sweet dessert. Perfect for impressing guests or indulging yourself, they can be served warm with a dusting of powdered sugar or accompanied by fresh fruits and whipped cream for an indulgent twist. The unique flavor combination sets these beignets apart from traditional fried dough treats, ensuring they will leave a lasting impression on your taste buds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon dried lavender flowers
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup whole milk
- 2 large eggs
- 1 tablespoon vanilla bean paste (or extract)
- ¼ cup unsalted butter, melted
- Oil for frying (vegetable or canola)
- Powdered sugar for dusting
Instructions
- In a bowl, whisk together the flour, lavender, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, vanilla paste, and melted butter.
- Mix wet ingredients into dry until just combined; do not overmix.
- Heat oil in a deep frying pot to 350°F (175°C).
- Drop tablespoons of dough into the hot oil and fry until golden brown on both sides (about 2-3 minutes per side).
- Remove from oil and drain on paper towels before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 2g
- Sodium: 155mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 47mg