Lemon Curd Overnight Oats
Experience a refreshing start to your day with Lemon Curd Overnight Oats! This delightful breakfast combines creamy rolled oats with zesty lemon curd and Greek yogurt, creating an indulgent yet nutritious meal that’s perfect for busy mornings. In just 10 minutes of prep, you can assemble these overnight oats to chill, allowing the flavors to meld beautifully overnight. Top with fresh berries or nuts for added texture and sweetness, making this dish not only delicious but also versatile. Whether you’re rushing out the door or enjoying a leisurely brunch at home, these Lemon Curd Overnight Oats are a vibrant choice that feels like dessert while packing a protein punch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup Greek yogurt
- 2 tablespoons chia seeds
- 2 tablespoons honey or maple syrup
- 1/4 cup lemon curd
Instructions
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Mix well.
- Divide the mixture into two jars or containers and refrigerate overnight (or for at least four hours).
- Before serving, gently stir the oats and swirl in the lemon curd for that refreshing zing.
- Top with fresh berries or nuts if desired.
Nutrition
- Serving Size: 1 jar (approximately 250g)
- Calories: 350
- Sugar: 18g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 5mg
Find it online: https://familyrecipezone.com/lemon-curd-overnight-oats/