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Loaded Baked Potato Steak Bites

Loaded Baked Potato Steak Bites
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Indulge in the ultimate comfort food with Loaded Baked Potato Steak Bites, where crispy baked potatoes meet tender steak bites, all generously drizzled with a rich and creamy parmesan sauce. This crowd-pleasing dish is perfect for any gathering or cozy night in, combining hearty flavors and textures that are sure to impress. Easy to prepare and customizable, these savory bites offer a delightful blend of simplicity and sophistication. Elevate your dining experience with this delicious recipe that brings restaurant-style flair right into your home.

Ingredients

Scale
  • 4 large russet potatoes
  • 900 grams (2 lbs) NY strip, ribeye, sirloin, or tenderloin steak
  • 360 ml (1 1/2 cups) heavy cream
  • 60 grams (2/3 cup) parmesan cheese, grated
  • 4 tablespoons olive oil
  • 2 tablespoons cajun seasoning
  • 1.5 tablespoons sea salt
  • 2 teaspoons kosher salt
  • 4 tablespoons avocado oil
  • 6 tablespoons unsalted butter, softened
  • 2 tablespoons garlic, minced (about 8–10 cloves)
  • 2 tablespoons fresh parsley, minced
  • Juice of 2 lemon wedges
  • 0.5–1 teaspoon red pepper flakes
  • 1 teaspoon freshly cracked black pepper

Instructions

  1. Preheat your oven to 220°C (428°F). Line a baking pan with parchment paper.
  2. Rub the scrubbed potatoes with olive oil and sprinkle with sea salt. Bake for 50-60 minutes until tender.
  3. Trim the steak, cut into pieces, and season with cajun seasoning. Sear in a hot cast iron skillet until browned.
  4. Prepare the garlic butter by adding butter and minced garlic to the skillet; sauté until fragrant.
  5. In the same skillet, create the cream sauce by whisking in heavy cream and parmesan until thickened.
  6. Fluff the baked potatoes, fill them with steak bites, top with cream sauce, and serve hot.

Nutrition

Find it online: https://familyrecipezone.com/loaded-baked-potato-steak-bites/