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Mango Coconut Oat Shortbread Bars

Mango Coconut Oat Shortbread Bars
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Indulge in the tropical delight of Mango Coconut Oat Shortbread Bars, where sweet mango and creamy coconut come together atop a buttery oat crust. These vibrant bars are perfect for any occasion, whether you’re hosting a summer soirée or simply treating yourself to something special. Their chewy texture and refreshing flavor will surely impress your family and friends! These bars are easy to prepare, making them an ideal option for dessert lovers of all skill levels. With the added versatility to serve as a snack or light breakfast, you can’t go wrong with these delightful treats.

Ingredients

Scale
  • 1 cup (90 g) rolled oats
  • ½ cup (60 g) all-purpose flour
  • ½ cup (113 g) unsalted butter, at room temperature
  • ⅓ cup (70 g) light brown sugar, packed
  • ¼ cup (20 g) unsweetened shredded coconut
  • ¼ teaspoon ground cinnamon
  • Pinch of salt
  • 3 large eggs
  • 1 cup (200 g) granulated sugar
  • 1 cup mango purée (about 2 cups cubed fresh mango, blended)
  • ¼ cup (60 ml) fresh lime juice
  • 6 tablespoons (50 g) all-purpose flour, sifted
  • Confectioner's sugar for garnish (optional)

Instructions

  1. Preheat the oven to 325°F (165°C) and line an 8×8-inch baking dish with parchment paper.
  2. In a food processor or mixing bowl, combine rolled oats, flour, butter, brown sugar, shredded coconut, cinnamon, and salt. Mix until crumbly.
  3. Press the mixture into the prepared pan evenly and bake for 18–20 minutes until golden.
  4. In a bowl, whisk eggs and granulated sugar until smooth. Fold in mango purée, lime juice, and sifted flour.
  5. Pour filling over warm crust and bake for an additional 32–34 minutes until edges are set but center jiggles slightly.
  6. Cool completely before refrigerating for at least two hours. Lift bars using parchment paper and cut into squares.

Nutrition

Find it online: https://familyrecipezone.com/mango-coconut-oat-shortbread-bars/