Maple Roasted Carrots with Cranberries: An Incredible 5-Ingredient Recipe
Maple Roasted Carrots with Cranberries is a delightful side dish that beautifully balances the natural sweetness of carrots with the tartness of cranberries. This simple, five-ingredient recipe is perfect for any occasion, whether it’s a busy weeknight dinner or a festive holiday feast. The vibrant colors and flavors make this dish not only appealing to the eye but also a delicious complement to various main courses. With minimal prep and a quick roasting time, you can easily create a healthy side that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1 cup fresh or frozen cranberries
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine carrot sticks, cranberries, olive oil, salt, pepper, and maple syrup. Toss until well coated.
- Spread the mixture evenly on the prepared baking sheet in a single layer.
- Roast in the oven for 30-35 minutes, stirring halfway through until carrots are tender and cranberries burst.
- Remove from the oven and let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 15g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg