Maple Roasted Sweet Potatoes Walnuts
Indulge in the delightful flavors of Maple Roasted Sweet Potatoes Walnuts, a side dish that perfectly balances the natural sweetness of sweet potatoes with the satisfying crunch of walnuts. Roasting brings out the caramelized goodness of the sweet potatoes, while maple syrup and thyme add an irresistible depth of flavor. This versatile dish is perfect for any occasion—whether it’s a festive holiday gathering or a cozy weeknight dinner. Easy to prepare and packed with nutrients, this recipe will impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes, peeled and diced
- 1/4 cup pure maple syrup
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 1/4 cup walnuts, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine diced sweet potatoes with olive oil, maple syrup, dried thyme, salt, and black pepper until evenly coated.
- Gently fold in the chopped walnuts.
- Spread the mixture in a single layer on a baking sheet.
- Roast for 25 to 30 minutes on the center rack, stirring halfway through until tender and caramelized.
- Serve warm as a flavorful side dish.
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 210
- Sugar: 10g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg