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Mediterranean Shrimp and Avocado Salad

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Refresh your palate with this vibrant Mediterranean Shrimp and Avocado Salad, a delightful blend of fresh ingredients that celebrates the bold flavors of the Mediterranean diet. In just 20 minutes, you can whip up this nutritious dish, perfect for lunch, dinner, or meal prep. Juicy shrimp, creamy avocado, and crisp vegetables come together harmoniously with a zesty lemon-garlic dressing. This salad is not only visually appealing but also light and satisfying—ideal for any occasion!

Ingredients

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  • 1 lb shrimp (peeled and deveined)
  • 2 ripe avocados (diced)
  • 1 cup cherry tomatoes (halved)
  • 1 cucumber (chopped)
  • 1/4 red onion (thinly sliced)
  • 1/3 cup kalamata olives (sliced, optional)
  • 1/4 cup fresh parsley or dill (chopped)
  • 3 tbsp olive oil (extra virgin)
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tsp Dijon mustard
  • 1 clove garlic (minced)
  • Salt and pepper (to taste)

Instructions

  1. Prepare all ingredients: peel and devein shrimp; dice avocados; halve tomatoes; chop cucumber; slice onion and olives.
  2. Cook shrimp in a skillet with olive oil over medium heat for 3–5 minutes until pink and opaque. Season with salt and pepper.
  3. For the dressing, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper.
  4. In a large mixing bowl, combine cooked shrimp with avocados, tomatoes, cucumber, onion, olives (if using), feta cheese, and fresh herbs. Drizzle dressing over the salad and gently toss.
  5. Serve immediately or chill for up to an hour to enhance flavors.

Nutrition

Find it online: https://familyrecipezone.com/mediterranean-shrimp-and-avocado-salad-2/